Lernkarten Bibliothek Aktivierungscode eingeben
Kategorien
Sprachen
Ernährung
Introduction to Nutritional Science
Vitamine, Bedarf, Quellen
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Ernährung
les legumes
les legume cycle 1
Ernährung
La diététique
principes de base de a dietetique