Lernkarten Bibliothek Aktivierungscode eingeben
Kategorien
Sprachen
Ernährung
Nutrition-Pregnancy
basic
Ernährung
Nutrition-Protein
basic
Ernährung
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.