Lernkarten Bibliothek Aktivierungscode eingeben
Kategorien
Sprachen
Ernährung
NCPT Diagnosis
Nutritional Care Process Terminology translation
Ernährung
Introduction to Nutritional Science
Vitamine, Bedarf, Quellen
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Ernährung
Nutrition for Performance
Chapter 1:Nutrients
Ernährung
Modul 3
Modul 3
Ernährung
Finger Food Kitchen Vocabulary EHL
All the vocabulary from the Finger Food Kitchen Workshop at EHL
Ernährung
Nutrition-Pregnancy
basic