Lernkarten

Karten 87 Karten
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Sprache English
Stufe Universität
Erstellt / Aktualisiert 22.03.2015 / 22.03.2015
Lizenzierung Keine Angabe     (EHL)
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Fenster schliessen

Anglaise

A seasoned mixture of beaten eggs in which food products are dipped before breadcrumbing

Fenster schliessen

Aspic

Cold preparation based on jelly served as an "hors d'oeuvre"

Fenster schliessen

Bain-marie

Cook in a bain-marie or double boiler: cooking technique used for delicate preparations that cannot be in direct contact with heat sources, e.g. scrambled eggs, sponge cake, baked eggs, etc

Fenster schliessen

Barding

To wrap or cover a piece of poultry, game or meat with a thin layer of pork lard to prevent it from drying while cooking

Fenster schliessen

Bouquet garni

Parsley stalks, thyme and bay leaves tied together securely and sometimes accompanied by celery or leek according to use

Fenster schliessen

Caramelized roasting juices

Hydrolyzed proteins and caramelized carbohydrates collected from the cooking container, deglazed and used to prepare juices and sauces

Fenster schliessen

Cheesecloth

A fine linen mesh used to pass sauces or cream preparations to make them perfectly smooth

Fenster schliessen

Darne

A 2 to 3 cm thick slice cut straight through a round fish, e.g. salmon, coley, cod