Aktivierungscode eingeben Lernkarten Bibliothek
Ernährung
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.
Ernährung
Gesundheit Wortschatz
Gesundheit Ernährung
Ernährung
Finger Food Kitchen Vocabulary EHL
All the vocabulary from the Finger Food Kitchen Workshop at EHL
Ernährung
EBS Cocktail Recipies
EBS Cocktail Recipies
Ernährung
Modul 3
Modul 3
Ernährung
Cocktail
recipes
Ernährung
Næringarfræði
Fcb g
Grimur Siegfried
Ernährung
Nutrition-Carbohydrates
Basics of Nutrition (Australia, New Zealand)
