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Nutrition
Herstellung von Chips
Pommes Chips
Nutrition
Kakao
Herstellung, Angebotsformen, Fettgehalt, Inhaltsstoffe usw.
Nutrition
LV
Lebensmittelverarbeitung
Nutrition
Nutrition
Nutrition
Repetition prüfung 1
Repetitionsprüfung 1
Nutrition
Rollende Weinkarte
Restaurant Belvoirpark
Nutrition
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.