Bibliothèque de cartes mémoires Saisir le code d'activation
Catégories
Alimentation
ET Nährstoffmodifikation
2.10.2017
Alimentation
Alimentation
ET2 Palliative care und Mangelernährung
29.09.2017 Räss
Alimentation
Alimentation
Geriatrie/Demenz
27.09.2017
Alimentation
Situationserfassung
26.09.2017
Alimentation
Alimentation
Science & Cooking: From Haute Cuisine to Soft Matter Science (Part 1 ; Module 1 - Food Components and Flavor)
A class on the science of cooking. This course was originally developed as a way to teach science to non-science majors at Harvard University.