Nutrition-Alcohol
basics
basics
9
0.0 (0)
Kartei Details
| Karten | 9 |
|---|---|
| Sprache | English |
| Kategorie | Ernährung |
| Stufe | Universität |
| Erstellt / Aktualisiert | 17.06.2013 / 18.06.2013 |
| Lizenzierung | Kein Urheberrechtsschutz (CC0) |
| Weblink |
https://card2brain.ch/box/nutritionalcohol
|
| Einbinden |
<iframe src="https://card2brain.ch/box/nutritionalcohol/embed" width="780" height="150" scrolling="no" frameborder="0"></iframe>
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The diets of adults tend to be low in ____
The reason the indidence of obesity increases with age is that:
The immune system becomes less efficient with age, so it is especially important to consume adequate _____and _________, nutrients that contribute to immune function.
Which of the following does not describe a physiological change of ageing?
To maintain optimal nutritional status and helathy weigh, the diet of an older person should have a _______ nutrient density and be _________ in energy content
Nutrition programs such as community meals ar home -delivered meals provide which of the following?
During ageing, the needs for vitamins and minerals
Alcohol is digested in the
