Physiology of Eating - L8
FS21
FS21
Kartei Details
Karten | 11 |
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Sprache | Deutsch |
Kategorie | Biologie |
Stufe | Universität |
Erstellt / Aktualisiert | 15.05.2021 / 08.06.2021 |
Lizenzierung | Keine Angabe |
Weblink |
https://card2brain.ch/box/20210515_physiology_of_eating_l8
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Einbinden |
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Gestational programming towards obesity (3)
1. U-shaped curve for the relationship between birth weight and adult metabolic disease -> born small have an increased risk of obesity later in life
2. undereweight: intrauterine growth retardation -> enhanced survival and catch-up growth
3. overweight: macrosomic/increased body fat -> normal/increased food availability, high fat/caloric diet
Epigenetics (pre- and postnatal programming)
(4)
1. DNA methylation is very dynamic during embryogenesis
2. happens in response to many factors, including in utero nutrition -> may permanently alter offspring gene expression
3. gestational under- and overnutrition leads to hypomethylation of IGF2 gene
4. increased expression of IGF2 leads to increased growth of tissues
protein intake (breast milk vs. formula) and obesity - early protein hypothesis (1)
insulin also plays a role in protein metabolism -> to high amount of protein in the diet is associated with risk of obesity
cultural habits vs. genetics (4)
1. culture: we are getting used to like what we eat
2. sweet taste receptors: 1 receptor for many sweet substances
3. bitter receptor: widely expressed throughout the body -> mediate diverse non-tasting roles
4. genetic differences (polymorphisms) in receptors also account for individual differences
Evolutionary biological programs:
Neophobia (4)
1. at age 18 months
2. = rejection of foods that are novel or unknown to the child
3. evolutionary beneficial mechanism: help children avoid ingesting noxious of toxic chemicals (happens primarily in the visual domain)
4. children prefer the food they know (safety) -> new + potentially harmful food is avoided
Evolutionary biological programs:
Mere exposure effect (1)
1. poeple learn to like what they're used to eat -> repeated exposure increases liking and intake
Evolutionary biological programs:
sensory-specific satiety (2)
1. while eating the same food, the palatability decreases
2. promotes switching among nutrient sources & hence increased chance of balanced nutrition
conditioning/learning:
- prenatal & postnatal (3)
1. prenatal conditioning to liking foods does happen -> pre- and postnatal eating behavior of mothers does influence childs eating behavior postnatally -> leads to imprinting of preferences
2. children usually like the taste impresions they discovered during pregnancy & nursing later in life
3. taste of BM is much more variable than taste of formula -> BF children have less neophobia & lower obesity risk